How to make pickled vegetables with vinegar | pickled recipe | pickled vegetables

How to make pickled vegetables with vinegar
pickled recipe
pickled vegetables

▬▬▬▬Necessary materials▬▬▬▬

Ingredients for pickled vegetables

Chop a cauliflower
Chop a leaf of cabbage
Chop a carrot
Chop a bell pepper
Chop a few green peppers
Chop some garlic
Chop a large eggplant
Pour 2 glasses of vinegar into a steel pot
Pour 1 glass of water into the pot
Add 1 spoon of turmeric to the vinegar
Add 1 spoon of salt to the vinegar
Add all the chopped ingredients to the vinegar
Add 1 spoon of salt
Add 1 spoon of black seeds
Add 1 spoon of angelica
Add 1 spoon of fennel
Add 1 spoon of pepper
Add 1 spoon of chopped celery
Pour the prepared pickle into the jar
It can be used after one month

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