200 year old GRAND Trifle recipe with home made gelatin | How To Cook That

This week I am following a 260 year old recipe from The Compleat Confectioner by Hannah Glasse. 18th Century cooking is fascinating because it gives us a glimpse into what it was like to bake without electric mixers, modern ingredients and ready made products that we take fro granted, such as jam. In this video we will make bride cake, macaroons, Naples biscuits and of course cafe foot jelly to culminate in a grand trifle the likes of which you've never seen before. If you've ever been curious about how gelatin is made or even if you can make gelatine at home this video is for you.