Homemade Oreo Cookies

Healthy, homemade, vegan, clean eating Oreos
120g Spelt Flour (you can also use whole wheat pastry flour or all-purpose if you’re not eating healthy)
30g dutched process cocoa powder
80 g coconut sugar (you can also use organic sugar, stevia blend, or any other dry sweetener)
1/4 tsp salt
1/4 tsp baking soda
1 tsp pure vanilla extract
44 g canola or coconut oil
3 tbsp milk of choice
2 tbsp pure maple syrup
Filling:
55 g organic powdered sugar (Make your own here)
1/2 tsp pure vanilla extract
58 g coconut butter, or non-hydrogenated shortening (such as Spectrum), or Earth Balance spread

Keep these in an airtight container to retain freshness.

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