겉절이김치 만들기

Baechu Geotjeori (Fresh Kimchi)

Cut the cabbage into bite sized pieces.
Put the stem and leaves of cabbage separately.
Put a handful of salt and preserve it for 30mins.
Add the leaves and preserve it for 20mins again.
Rinse of the preserved cabbage and squeeze.
Cut green onions and onions into pieces.
Put fish sauce, ginger, garlic, red pepper,salted shrimp, and oligo syrup for Kimchi.
If you eat immediately, it becomes unripened Kimchi called “Geot-jeori”.
It will be great if you preserve it for a week.