ROCKY ROAD OF CHRISTMAS - 3 WAYS

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CHRISTMAS ROCKY ROAD - 3 WAYS

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Give the gift of delicious homemade Rocky Road this Christmas. With 3 different flavours to choose from, there's something for everyone.

Christmas rocky road 3 ways sitting on a white platter on a grey bench.
You can’t beat a homemade Christmas gift and this rocky road will be sure to impress your friends and family. Rocky road is one of my favourite things to make!

The combination of chocolate and delicious fillings is so fun to whip up in the kitchen and the kids can join into too, even if it’s just to lick the bowl.

Christmas rocky road in gift boxes
You can choose one of the flavours to make, or make them all. Rocky road is so versatile and I’m sure any of your favourite nuts, dried fruit or confectionary would work well too.

The ingredients for christmas rocky road sitting on a bench The ingredients for christmas rocky road sitting on a bench
Christmas rocky road
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Pop your favourite flavour or an assortment of each into little boxes or wrap up with some cellophane and ribbon, and this recipe is an easy and affordable gift for a loved one this Christmas. I used paper takeaway style boxes and put a cute ribbon and card on top.

Christmas rocky road 3 ways sitting on a grey bench.
THE PERFECT CHRISTMAS GIFT FOR TEACHERS:
My boys Archie and Henry loved giving the cute boxes to their deserving Kindy teachers as an end of year thank-you and Christmas present from our family.

Two boys holding xmas gift boxes against a white wall.
If you would like this Christmas Recipe and many more packaged into a beautiful e-book, then click through to Christmas Menu e-book. Take the hassle out of Christmas with my tried and true recipes including salads, snacks, cooked meats and of course, many delicious desserts.

HOW TO MAKE CHRISTMAS ROCKY ROAD:
This recipe is so easy, you first melt the chocolate, (I used my microwave but if you don’t have one you can use your stove) add the different filling flavours and spread it out on a tray. Remember to reserve some of the topping ingredients to sprinkle over to add a more decoration and colour at the end.

The ingredients for white christmas rocky road in a glass bowl.

Christmas rocky road in a lined baking tin. Christmas rocky road in a lined baking tin. Christmas rocky road in a lined baking tin.
Set your rocky road in the fridge and then chop it into small pieces, I like to keep mine in the fridge until ready to gift to a friend or family member.

Or if it is too tasty to give away just keep it for yourself in an airtight container in the fridge.

White christmas rocky road in a brown gift box on a grey bench.

I hope your friends, family or colleagues love these as much as mine did.

For more inspiration on Christmas treats to gift, have a look at my recipes for Candy Cane Fudge, Cranberry and Pistachio Slice,Turkish Delight Rocky Road and Christmas Slice. My whole collection of Christmas Recipes is in one easy place on my website - Christmas Recipes.

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The process of making christmas rocky road three ways

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CHRISTMAS ROCKY ROAD - 3 WAYS
yield: 60 pieces (20 per flavour) prep time: 10 minutes inactive time: 1 hour total time: 1 hour 10 minutes
This recipe is for all three flavours, they all have the same steps just different fillings.

4.5 Stars (47 Reviews)
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INGREDIENTS
GINGERBREAD AND M&M ROCKY ROAD
500g milk chocolate
1 cup (100g) gingerbread biscuits, broken up
1 cup (215g) green and red M&Ms (reserve some for topping)
1 cup (150g) roasted almonds
WHITE CHOCOLATE CHRISTMAS ROCKY ROAD
500g white chocolate
1 cup (150g) dried cranberries (reserve some for topping)
½ cup (70g) pistachios (reserve some for topping)
2 cups (140g) white marshmallows, chopped
CANDY CANE & DARK CHOCOLATE ROCKY ROAD
500g dark chocolate
2 cups (140g) white marshmallows, chopped
12 x candy canes, broken up (reserve some for topping)

INSTRUCTIONS
Melt the chocolate in the microwave in a large glass bowl. (Mine took about 2 minutes 30 seconds)
Pour in the filling ingredients and mix together with the chocolate.
Line a tray with baking paper and pour in the chocolate mixture.
Push the chocolate right to the edges then scatter over the topping.
Chill in the fridge then chop into small pieces once set.