snacks for the family at home. Let's try

🛒 Ingredients

30g green onions
50g zucchini
50g carrots
50g onions
60g of cabbage
1 jalapeno

3/4 cup all-purpose flour
2 tbsp cornstarch
3/4 cup + 2 tbsp water
1/2 tsp turmeric powder
1/2 tsp salt

Dipping sauce
2 tbsp soy sauce
1 1/2 tsp lime/lemon juice
1/2 tsp chili flakes
1/2 tsp sesame seeds

📌 Method
1. In a bowl, mix flour, cornstarch, turmeric, salt and water. Set aside.
2. In a mixing bowl, add all the vegetables, mix well.
3. Pour the wet mixture into the vegetable bowl and combine.
4. Heat a skillet over medium heat, add 2-3 tablespoons of cooking oil, add the dough and smooth it out.
5. Let it cook until the bottom is crispy and golden. Flip and cook for a few minutes until crispy.
6. Transfer to a cutting board, cut into small pieces.
7. To make the dipping sauce, combine all the ingredients in a small bowl.
8. Enjoy 💕🌷yum yum!