This Curd Cheese and Raisin Filling for Pancakes and Cakes is a Game Changer!

Take your cakes and pancakes to new heights with this delicious filling! It's not too sweet, but still has that perfect amount of sweetness. And the best part? It's so quick and easy to make. Give it a try and indulge in something special today!

#curdcheesefilling #raisinscheese #grannyskitchenrecipes

Sweet Cheese and Raisins Filling for Pancakes and Cakes

INGREDIENTS:

250 g curd cheese
1 free range egg (optional)
70 g raisins
Lemon zest
4 tbsp white sugar
1 tbsp Vanilla extract
1 tbsp rum essence

DIRECTIONS:

Add some sweet and tangy flavour to your cakes, pancakes, and even swirls with this easy cheese and raisin filling!
All you need is a bowl, a fork, cheese, sugar, an egg, vanilla extract, rum essence, raisins, and lemon zest.
Simply press down the cheese with a fork to break it apart, add the sugar and mix, then add the rest of the ingredients and mix until well incorporated. If you're not baking it, you can use an organic free range egg or skip the egg altogether. This filling is ready to use right after making it or within 30 minutes, otherwise it may become watery. Try it out and add some delicious variety to your baking repertoire!

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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