Wheat Rava Upma

How to Make Broken Wheat Rava Upma?
In a pan, add some oil.
Temper the oil with mustard, urad dal, chana dal.
Add curry leaves chopped green chillies, and saute onion for a few minutes.
Next, add vegetables like carrot and peas and fry them.
Pour water and bring it to a boil.
Then, add the broken wheat in a slow stream stirring with one of your hands.
Sprinkle the salt and let it boil.
When all the water is absorbed, remove the lid and mix well.
Garnish with freshly grated coconut and enjoy!
Broken Wheat Rava Upma Recipe Card
Try this delicious and healthy recipe of broken wheat rava upma!

Total Time :
30 min
Preparation Time :
10 min
Cooking Time :
20 min
Servings :
2
Cooking Level :
Low
Course:
Breakfast
Calories:
100
Cuisine:
Indian
Author:
Rashmeet Kaur
Ingredients
1 Cup Broken Wheat Rava Upma
1 Onion
2-3 Green Chilli (finely chopped)
2 Tablespoon Chopped Carrot
2 Tablespoon Green Peas
3.5 Cups Water
Salt To Taste
1 Teaspoon Mustard Seeds
2 Teaspoon Urad Dal
1 Tablespoon Chana Dal
2 Tablespoon Cooking Oil
Few Curry Leaves