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Red snapper is a type of fish that is native to the western Atlantic Ocean and the Gulf of Mexico. It is a popular food fish and is often served grilled, fried, or baked. Red snapper has a firm, white flesh and a mild, sweet taste. It is a good source of protein and is rich in vitamins and minerals, including omega-3 fatty acids. Red snapper is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy diet. Do you have any other questions about red snapper?

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