Pure Himalayan Shilajit

Fulvic acid consists of naturally occurring low and medium molecular-weight compounds, including oxygenated DBPs and acylated DBPs, which exhibit a number of positive biological inhibitory properties that are hard to obtain from any other source.

#Shilajit is a #resin formed during the late Triassic period when geological shifts in the continents caused plants to be trapped under sediment and rock, particularly in the Himalayas, the Caucasus mountains, the Altai Mountains, and the mountains of Gilgit-Baltistan in Pakistan.

Two hundred million years ago, India was part of the super-continent Pangaea. When Pangaea started to break apart, the Indian continental plate drifted northward, colliding with the Eurasian plate some fifty-five million years ago. The collision gave rise to the Himalayas. As the mountains were formed, the lush, tropical forests and vegetation were crushed and compacted under massive boulders; the forests broke down under rock, transforming over time to a nutrient-dense biomass resin that now seeps out of mountain crevasses in warm weather.
Shilajit has been used for over 3,000 years, and is listed in the #Ayurvedic #Sanskrit texts as an important #rasayana food—one that rejuvenates and revitalizes. It translates from Sanskrit to “conqueror of mountains and destroyer of weakness.”

Some scholars maintain that Aristotle vividly described the utility of shilajit 2500 years ago, and that Alexander the Great added shalijit to the rations of his generals and personal guard units to give them strength and endurance on the battlefield.

Shilajit is a nutrient-dense biomass consisting of 60-80% humus (decomposed organic matter) containing fulvic acid, #dibenzo-a-pyrones, and 85 different #ionicminerals.

Fulvic acid contains a broad spectrum of bioavailable nutrients including minerals, #fattyacids, #phenols, and #flavonoids. It also has many different #carbon and phenol-based bonding sites, which are ideal for chelating with ions of macro- and micro- nutrients. When nutrients are bound to fulvic acid, they are more easily absorbed by cells.
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