How a Javelin is made

2 years ago
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The recipe for a Ryan McBeth Javelin
(Drink responsibly. This will knock your top off.)

3oz High (110 proof) Rye whisky.
1.5 Oz Sambuca
A few drops Lemon juice

Add the rye, sambuca and lemon juice to a jigger. Add ice. Shake. Enjoy over a large rock.

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