Smoked Bottom Round Roast | Char-Griller 980 Gravity

Smoked Bottom Round Roast on the Char-Griller 980.

Rubbed the meat down with Avocado Oil as a binder, then rubbed it down with some beef/steak rub mixture.

Fired up the Char-Griller 980 to 225 degrees, and smoked it until it reached an internal temperature of 140 degrees.

Pulled it off and wrapped it in foil and let it rest for 30 minutes, then sliced it up and a super great dinner.