Chicken Quarters Seared then Smoked on Char griller 980 #shorts

2 years ago
12

Chicken quarters are a great way to enjoy a bbq, easy and cost friendly. First, marinade chicken and then sear for a nice crust then smoke until 165-175 internal temp. Chiavetta's makes a huge difference, try it once and you will fall in love!
-Chiavetta's: https://amzn.to/38hbbRA

JOIN this channel to get access to perks:
https://www.youtube.com/channel/UCrrf0P-GplpIfQj-sgHjIlw/join
JOIN my Patreon!
https://www.patreon.com/kimballsbbq

Things I Recommend: http://amzn.to/2Bhr7P0
ZGrills: https://www.zgrills.com/?aff=484 (Code: HellYeah for 5% OFF)
Thermapen ONE: https://www.thermoworks.com/thermapen-one?tw=BEERCHAMPBBQ
Grillaholics GET 20% OFF! https://www.grillaholics.com/?ref=HELLYEAH
Uncle Steves Shake https://www.unclestevesshake.com
BBQ Guys: https://bbqguys.sjv.io/c/3017667/1316786/12853
Char-griller https://www.chargriller.com/
Small Axe Peppers: https://smallaxepeppers.com/ (20% OFF: HELL YEAH)
Keep Beverages COLD: https://newair.jlud63.net/c/3546718/842255/10886

CONTACT Rob:
Email: kimballsbbq@gmail.com
KIMBALL'S BBQ - https://www.kimballsbbq.com/

*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program that allows YouTubers to earn a commission.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of the costs of producing content for this channel. Thank you.

Loading comments...