Oven fried Chicken and Herb Roasted Potatoes| Yeti Kitchen

Welcome back to Yeti Kitchen! 
Today we're making oven fried chicken and potatoes! I'm always looking for easy ways to eat fried foods at home, and this recipe was delicious! There are so many ways to flavor and bread the meat or veg to get an amazing flavor. Today we decided on a buttermilk marinade. In future episodes, I will be doing keto friendly versions of this dish. If you are vegan or vegetarian, you can skip the egg wash and use something like mushroom or zucchini as a meat replacement. Thanks again for taking the time to join me here today on Yeti Kitchen.
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