Raclette How To & Why? Eating Can Be Fun too!

Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates.
A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted. This new way has been used since the 1950s. Generally the grill is surmounted by a hot plate or griddle. In Switzerland the electrical raclette is called "raclonette".
The emphasis in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours.

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