Meeting Singapore's '30 by 30' Food Goals - Strengthening our Food Security

Did you know, Singapore has over 200 food farms producing eggs, vegetables and fish (among others) that currently adds up to less than 10% of Singapore’s requirements?
Singapore Food Agency (SFA)’s goal is to strengthen our food security, and increase our local food production to meet 30% of all nutritional needs locally by 2030. We travelled to 3 local farms to find out how they are growing more with less, sustainably – through the use of technology.