Roosted Chicken- Korean Food.

Korean Food Description

Roosted Chicken- Korean Food

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Roosted chicken, also known as ggogigu in Korean, is a popular Korean dish that involves grilling or roasting a whole chicken over an open fire or in a kitchen oven. The chicken is marinated in a mixture of soy sauce, garlic, and other seasonings to add flavor and tenderize the meat.

To prepare the dish, the chicken is first cleaned and coated with the marinade. It is then placed on a spit or in a roasting pan and cooked until the skin is crispy and the meat is tender and juicy. The chicken is often served with a side of rice and vegetables, such as bok choy or carrots.

In Korea, roosted chicken is a popular street food and can often be found at food stalls or markets. It is also a popular choice for home cooks and is often served at family gatherings or parties. Roosted chicken is a delicious and satisfying meal that is enjoyed by people of all ages in Korea.

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