Cuisines of Asia Class

Watch my "Cuisines of Asia" class taught by the one and only, Chef Shirley Cheng. From China, Korea, Japan, Vietnam, Thailand, through the Philippine Islands and India, you will see us create dishes that represent each region of Asia. Plus, you'll get to see Chef Cheng show off her legendary technique for deboning an entire chicken in under 90 seconds! So, grab your chopsticks, sharpest knife, pocket dictionary, and come along!