Here is a classic Indian chicken korma recipe

Did you know that there are over 100 different types of korma recipes? And that each one is traditionally from a different area in the Indian subcontinent? We tell you all about the origins and history of chicken korma and provide a step-by-step recipe to make your own.

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Ever wondered how to make a chicken korma recipe? Well, you're in luck. With our {channel name}, we'll show you how to create the perfect chicken korma with a step-by-step guide and live demos!

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Here is a classic Indian chicken korma recipe. It's easy to make and your family will love it. The best part is, it is absolutely delicious!

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Learn how to make a chicken korma recipe that is delicious, satisfying, and perfect for any occasion! It is loaded with flavor and will make you feel like you are in the best Indian restaurant!

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Indian food is known for its range of vegetarian and non-vegetarian dishes. Chicken korma is one such dish that you can enjoy with your family and friends on a weekend.

This delicious Indo-Pakistani recipe will win over your guests with its exotic aroma, which makes it the perfect dinner recipe to prepare at home!

Chicken Korma Recipe:

2 cups chopped onion

2 tablespoons fresh ginger, grated

1 tablespoon ground coriander

1/2 teaspoon cardamom

1/2 teaspoon ground cloves

1 pinch cayenne pepper (optional)

3/4 cup plain yogurt, whisked until smooth (or milk or water) 2 tablespoons vegetable oil / ghee or butter microwaved until melted 1 pound skinless chicken breast, cut into bite size pieces 1 package frozen peas garam masala powder to taste Salt to taste 1 cup heavy cream or milk (optional) 4 he

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Korma is one of the most popular dishes of Indian cuisine. It is a mildly spiced and creamy dish made by cooking meat or vegetables in a yogurt sauce.

The ingredients of this dish typically include yogurt, garlic, ginger, coconut milk and ground almonds or cashews. Korma can be prepared using lamb, chicken, fish or vegetables like onions, potatoes and carrots.

Recipe:

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Everyone loves Indian food, and one of the classics is chicken korma. This delicious dish has been a staple in Indian cuisine for centuries and still remains popular in modern times.

This easy and flavorful dish is cooked with yogurt, ginger, garlic, cumin, coriander, turmeric, garam masala (a spice mix), salt and pepper. It also uses heavy cream to create a rich sauce that coats the meat.

There are a few different variations on this dish. One variation uses coconut milk instead of heavy cream for a slightly lighter but still delicious taste. Another variation is known as "chicken korma masala," which is made from chicken breast rather than dark meat thighs or drumsticks

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Ingredients

1-2 tbsp oil

2 medium onions, finely chopped

2 tsp minced garlic

1-inch piece fresh ginger, grated

1 tsp ground coriander

1 tsp ground cumin

1 tbsp ground turmeric

https://youtu.be/xBBa3OXEwE0