No Sugar Strawberry Jam Recipe 🍓 Making Homemade Jam with my Kid + Chat about Channel's New Name!

We picked a lot of strawberries last week and we don’t want those delicious berries to go to waste.
➡️ I will show you my no-sugar strawberry jam recipe that you can modify.
You’ll get a naturally sweet jam with a tangy flavor without all the processed sugar that you may get from other jams.

Great bonding moment with Parker!
➡️ I will teach you a fantastic and cost-effective way to use the water bath method. If you don’t have strawberries, you can use other products too!
Check out the recipe below & links for supplies used in today's video. Thanks for all of your input & support in creating our new YouTube channel name: HOME FREE ALASKA! Cheers...

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📌 AMAZON ITEMS USED IN TODAY'S VIDEO:
1. Water bath canning pot with wire rack: https://geni.us/2iTUXup
2. Canning jars/lids & rings: https://geni.us/tt7TQ3B
3. Low sugar/no sugar pectin: https://geni.us/jqELrAO
4. KitchenAid hand mixer: https://geni.us/jCwX
5. Canning equipment kit: https://geni.us/zQfP5S8
6. Wooden cooking spoons: https://geni.us/ZuPdk
7. Kids devotional book: https://geni.us/MKULAc
8. Kids adventure Bible: https://geni.us/v4oz2
9. Glass kettle: https://geni.us/sJgB
10. Candy thermometer: https://geni.us/0LAmPWR
11. Potato masher: https://geni.us/Vqlfp

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🥣 Ingredients: (I doubled this recipe today)
1. 2 quarts strawberries
2. 1 cup water
3. 3 TBS low sugar/no sugar pectin
4. Sweetener (if desired)

How to make it: (Wash/sanitize jars/lids & rings before canning)
1. Wash the strawberries & remove stems & caps. Crush the strawberries with a potato masher one layer at a time.
2. Combine strawberries, water & pectin in a large sauce pan, stirring constantly. Bring mixture to a boil over high heat. Add sweetener if desired & bring mixture back to a boil. Boil hard for 1 minute, stirring constantly.
3. Ensure the mixture reaches 220 degrees F before removing from the heat.
4. Skim off the foam.
5. Ladle hot jam into hot jars, remove air bubbles & wipe the jar rims clean with a wet cloth.
6. Place lids & rings on the jars (finger tight). Place jars into a simmering water bath canner (180 degrees F).
7. Ensure water covers the jars by at least 1 inch. Adjust heat to medium-high & put the lid on. Once the pot reaches a rolling boil, start the processing time. Process 1/2 pint jars for 10 minutes.
8. Turn off heat & remove the lid. Let jars cool for 5 minutes before removing. Remove jars, do not re-tighten rings. Cool for 12 hours. Check that the lids sealed, remove rings, label & store! That's it, enjoy!

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🎬 Welcome to the official YouTube channel of Home Free Alaska (previously known as Blessed & Beautiful Homestead!)

We’re the Watson Family and welcome you into our home as we share all the details about our future relocation to Alaska! We’ve always been an independent family with values such as faith and learning how to live off the land.
➡️ We are a homesteading, homeschooling, from scratch kind of family! We enjoy hard work; building our homestead from the ground up, delicious recipes with homegrown food, gardening & preserving for a natural, wholesome lifestyle!

We hope you'll subscribe & become a part of our YouTube family!
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