Danish Meatballs "Frikadeller"

them in sandwiches, with potatoes, on ryebread and so on. If served with potatoes and gravy then some pickled cucumber is delicious on the side.
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8-10 frikadeller (enough for 4 people)\r
You will need:\r
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500 grams (1 lbs) of minced pork and veal (250 grams each)
1 onion
1½ tsp of salt
Pepper
1 egg
3 tbsp of oats
100 ml of milk
100 ml of cold broth (pork, vegetable or beef)
Fry in oil and butter
I use cold water to dip my scooper in.