TURKISH FOOD in ISLAMABAD? I Lamb, Beef, Adana, Kunafe! I Mez Turkish I Episode.15

Episode. 15 1 minute 😄 (PART 1)
📍 Mez (F-6 Markaz, ISB)
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🔸️What we ordered:
🔹️𝙋𝙡𝙖𝙩𝙩𝙚𝙧 𝙎𝙝𝙞𝙨𝙝 𝙆𝙚𝙗𝙖𝙗 (Beef)
🔹️𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠
🔹️𝙋𝙡𝙖𝙩𝙩𝙚𝙧 𝘼𝙙𝙖𝙣𝙖 𝙆𝙚𝙗𝙖𝙗 (Lamb)
🔹️𝙆𝙞𝙨𝙨 𝙤𝙛 𝙋𝙚𝙖𝙘𝙝 (Mocktail)
🔹️𝙆𝙪𝙣𝙖𝙛𝙖
🔹️𝘽𝙖𝙠𝙡𝙖𝙫𝙖

🔸️Ambience - Indoor + Outdoor comfortable seating. Staff was well-informed

🔸️Presentation: 5/5

🔸️Access- ✅

🔸️Taste 5/5: (Overall)
▪︎First up, 𝙋𝙡𝙖𝙩𝙩𝙚𝙧 𝙎𝙝𝙞𝙨𝙝 𝙆𝙚𝙗𝙖𝙗 (Beef):Beef kebabs served with rice, bread, sauce & grilled vegetables. Kebabs were extremely flavorful and cooked quite well.
▪︎Coming to, 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠: A hefty piece of Lamb, cooked to perfection with meat falling off the bone. Served with a side of rice and a cup of broth.
▪︎Next, 𝙋𝙡𝙖𝙩𝙩𝙚𝙧 𝘼𝙙𝙖𝙣𝙖 𝙆𝙚𝙗𝙖𝙗 (Lamb): Extremely flavorful Lamb kebab served on a bed of rice, charred veges with a side of pickled onions.
▪︎Next, 𝙆𝙞𝙨𝙨 𝙤𝙛 𝙋𝙚𝙖𝙘𝙝: A frozen refreshing peach drink 🍑. Quite heavy on the pocket.
▪︎𝙆𝙪𝙣𝙖𝙛𝙖: A traditional cheese kunafa tasted really nice. Unlike every single Kunafa we had in Turkey, this was not served with ice-cream, also the amount of pistachios were negligible.
▪︎𝘽𝙖𝙠𝙡𝙖𝙫𝙖: It was really good, the puff pastry was a bit soggy. Wasn't like the one we had in Turkey

• 𝐎𝐯𝐞𝐫𝐚𝐥𝐥: Really delicious, flavorful food but wasn't strictly authentic (Turkish). We also tried Chicken Tajin, it wasn't good, so omitted that.

🔸️ Would I visit them? Yes, to try out their Doner kebabs & BBQ platters (Stay tuned for Part 2)

🔸️ Price -(see video) Moderately priced

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