Tom And Kris Apple Crisp Pizza

Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
TOPPING:

1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
DRIZZLE:

1/2 cup caramel topping

Instructions:
Preheat oven to 350 degrees.

Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust.

Combine sugar, flour and cinnamon in a medium bowl.

Add peeled, diced apples and toss.

Arrange the apples in a single layer over the pie crust to completely cover it.

For the topping:

Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.

Bake at 350 degrees for 35-40 minutes or until apples are tender.

Remove from oven and immediately drizzle with caramel topping.

Cut into pizza slices and serve warm with ice cream. Makes 12 servings

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Citygirlhomestead
P.O. Box 532 Portland, MI 48875
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