How To Make Japanese Egg Salad - I Tried To Make Japanese Egg Salad Recipes

How To Make Japanese Egg Salad - I Tried To Make Japanese Egg Salad Recipes

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This Video Content:

Japanese egg salad is a scrumptious dish that is both healthy and flavorful. It is made with hard boiled eggs, mayonnaise, and a variety of vegetables, making it a great choice for lunch or a light dinner. The creamy texture and subtle flavors make it a satisfying meal that will satisfy your hunger without feeling too heavy. Whether you're looking for a quick snack or a tasty side dish, this egg salad is sure to hit the spot.
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How To Make Japanese Egg Salad

Preparation time: 5 minutes
🍽 Servings: 1

Ingredients:
2 Hard-Boiled Eggs, chopped
¼ cup Diced Cucumber
1 tsp Sesame Seeds
½ tsp Togarashi Spice
2 tbsp Kewpie Mayo
pinch of Salt

Procedure:
1. Toss together all ingredients in a bowl.

➡️ Nutritional Information:
Energy - 279 kcal
Protein - 13g (21%)
Fat - 22g (72%)
Carbohydrates - 5g (7%)
Fiber - 0.7g
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