How to Make Turkey Meatloaf | The Stay At Home Chef

✅Ingredients
MEATLOAF:
• 2 pounds ground turkey
• 1 cup plain bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup milk
• 2 tablespoons worcestershire sauce
GLAZE:
• 1 cup ketchup
• ¼ cup brown sugar, tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• ⅛ teaspoon salt