Perfect Air Fryer Steak Recipe | Juicy and Tender Top Sirloin Steak

This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy everyone in your family!
I am not exaggerating when I say this is a perfect steak. It gives you that crispy crust seared outside and a tender juicy inside, EVERYTIME! Yes, grilling steak is still amazing but it’s getting cold, no one wants to stand outside to grill a steak. Cast iron steak on the stove is divine, but no one wants to fill the house up with smoke all the time.
Rub the Montreal seasoning and let it sit for 15 minutes in the fridge. Preheat fryer 400 degrees.
Put the steaks in the fryer and cook for 12 minutes, flipping half way through. Let it rest for 2-3 minutes before serving.
It is important to let meat rest after cooking so it can reabsorb and distribute the juices that have been constricted during the cooking process. If you were to cut a steak right off the grill, you'll notice that the internal juices pool out of the meat, leaving you with a dry and tough final product.