100 Year Old Abandoned Village House - Bread making in chipped stone - Primitive water mill

I'm in a house built 200 years ago with a real bushcraft story where ancient people lived and is now abandoned. I made a primitive bread with this tray-shaped material made with handmade chipped stone in ancient times, it tasted incredible. It didn't taste like the breads I've ever eaten and made in my bushcraft-style camps. I should definitely try this again. I grinded corn in a primitive watermill and freshly baked my bread and ate it with melted cheese. I slept in the hammock here and it was really enjoyable.