An Audience with the King of Seafood: Canadian Atlantic Lobster Demo

Sept 27, 2017 Malaysian International Gourmet Festival (MIGF)
Sponsored by the High Commission of Canada in Malaysia \u0026 Piau Kee Live \u0026 Frozen Seafood.
Talking points: Introduction of Canadian Atlantic lobster a.k.a. “King of Seafood”, sustainable farming methods; unique traits, nutrition value, price point comparative – value for money, purchasing outlets (for the everyday consumer / business).
Demonstration: Best practices and critical control points for cooking, breaking down, cleaning and storing of Canadian Atlantic lobster.
Dish #1
Roasted Canadian Atlantic lobster and baby potato salad with rosemary and lemon confit aioli, eggs, shaved fennel and garden herb salad.
Dish #2
Butter poached Atlantic lobster on toasted brioche, chive mascarpone cheese, shaved asparagus, parsley salad and olive oil.