Welsh Rarebit

Welsh Rarebit
Ingredients:
2TB Butter
1 Shallot, finely chopped
1 TB Flour
2 tsp. Dry Mustard
½ tsp. Black Pepper
10 oz. Cheddar Cheese, shredded
½ C Brown Ale
1 TB Worcestershire Sauce
4 – Bread Slices, ½” thick, toasted
1 TB Chopped Chives
Directions:
Melt butter in saucepan and add shallots, cook until tender.
Add the flour, dry mustard and black pepper. Stir occasionally for 1 minute. Add the cheese, ale and Worcestershire sauce. Cook over moderately low heat until cheese melts.
Spoon the cheese mixture over the toasts and broil until bubbly. Garnish with chopped chives.
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