Smoked Ham | Twice Smoked Spiral Ham | Char-Griller 980 | Ham Recipe

Smoked up a great spiral cut ham.

Used mustard as the binder on the ham.
Cover Spiral Ham with just Brown Sugar.

Let the Char-Griller get up to a god stead heat

Put Spiral Ham in Te Char-Giller 980

Smoked until internal temp reach 135 and put on a coat of glaze. Added another coat of glaze to the Ham about 5 minutes later.