INSTANT POT VEN PONGAL - Flavours Treat

INSTANT POT VEN PONGAL

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Instant pot ven pongal is a classic south Indian special dish prepared with rice, moong dal, a few essential spices and ghee (clarified butter). It is a simple and quick one-pot rice and lentil dish that gets ready in less than 30 minutes. Generally, it is served as a breakfast in South India but is ideal as a midweek meal or to serve at any time of the day. 

Pongal is often referred to as south Indian ghee khichdi. It is a hearty comfort food that’s perfect for old or unwell people as it is light on the stomach and easy to digest.

Ven pongal is a classic dish that shows up in all south Indian home's breakfast menus, especially in Andhra Pradesh and Tamil Nadu. Khara pongal, katte pongali and ghee pongal are other regional names for the same dish. It is one of the traditional dishes prepared on auspicious days, specifically on makar Sankranti. It is also offered to devotees in most temples. This is one of the most preferred tiffin dishes on wedding breakfast menus. Pongal, chutney, sambar and vada are extremely adored combinations in south Indian cuisine. In fact, next to idli, dosa pongal is the most popular dish often seen on the restaurant’s south Indian menus.

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