Veggie burgers? Try these and you will cook them every day!!!

Hello friends!
Today we will prepare these delicious cauliflower burgers. They are really soft and their texture is spectacular!
Among other things, they are ready in the blink of an eye and will amaze your guests, friends or family! What are you waiting for? Enter the kitchen! They are delicious!!!
Try this amazing recipe and let me know in the comments if you liked it.
Good day, my friends!
The koala chef approves!!!
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Ingredients:
1 kg of cauliflower
120 g of breadcrumbs
more breadcrumbs for breading
25 g of grated Parmesan
1 egg
1 teaspoon of salt
a pinch of chopped parsley
a pinch of pepper
cooking time: 10 minutes in the pan
Difficulty of the recipe: 5/10

STEPS:

Hello friends! Today we will prepare a delicious recipe with cauliflower!

This recipe is very simple and quick, so enter the kitchen and prepare it with me!

First, remove the outer leaves and wash a 1 kg cauliflower

Then blend all the florets…

... Until you get a grainy compound like this

Add 120 g of breadcrumbs

Break an egg

Add a teaspoon of salt and a pinch of pepper

Add 25 g of grated Parmesan

And finally add a handful of chopped parsley

Knead until you get a dough like this

Then take more breadcrumbs

Take some dough and form a ball

Mash it to form a hamburger and roll it in the breadcrumbs

Then heat a pan with a drizzle of extra virgin olive oil

When the oil is hot, put your burgers to cook

Cook the burgers over medium heat for about 5-7 minutes until they are golden brown

Then turn them over and cook for another 5-7 minutes

TIP: Be careful when handling these burgers because they are very delicate and tend to crumble

It's ready!!!

Eat and enjoy!!!

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