Let's Make Brown Rice Vinegar- BRV (The Grow Variety Show EP.212)

This is the time to start this up!
It can take from 2 - 6 months to complete the process, of making Brown Rice Vinegar!
Starting at a 1:1 ratio, you cook the rice.
Allow it to ferment for 3 weeks.
Then add water, at a 1:3 ratio, to the fermented mixture.
Let ferment for 2 - 6 months.
Apply at a 1:500 ratio to plants & soil.

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