Plated: Canada's Cuisine Unveiled

What is Canadian cuisine? Is it defined by ingredients? Or technique? What does it mean to be Canadian anyways in our sea of multiculturalism? Dive into this mystery as Edible Canada's owner, Eric Pateman journeys across BC to start finding the answers. From the coast to the pasture, he visits food producers and Indigenous chefs, celebrating and honouring the fruits of their labour. He also provides an insider's look behind the food production and restaurant industry, revealing the obstacles that may prevent them from thriving or being preserved. Through his passion for Canada and the canvas of cuisine, we survey the beautiful landscapes that provide BC's ingredients. We meet the faces of our growers, feast with our eyes when ingredients are plated and maybe also answer a few questions.