Smoked Shotgun Shells! Your go to appetizer!

This is a great appetizer and is easy to make! In reality it is just a manicotti shell stuffed with your meat filling.
You can use this recipe as a starting point and change it up if you feel the need.
Ingredients:

500g ground meat ( I used venison and pork 50/50)
Garlic 2-3 cloves ( I used a ready made crushed garlic)
A box of manicotti
Beef Fix by Motley Que (check out link below to order)
Slap ya Mama cajun seasoning
Kosmos Cow cover
Sweet baby rays Honey
Winged Buffalo hot sauce by Bow Valley
Cheddar Cheese
Bacon (not too thick)

For the smoker fuel I used Lumber Jack Pellets Apple flavor.

Instructions:
1: Mix all of the ingredients together. (pretty simple!)
2: Load your shells.
3: Wrap the shells with Bacon.
4: Season the shells and put in the fridge for min. 4 hours. This will help soften the shells)
5: Pre Heat smoker to 275 to 300 F
6: Place in smoker for an hour and check temp and crispness of bacon.
7. Sauce the shells at 165F
8. Pull them off and enjoy!

You can make bigger batches and freeze for later.
Thank You for watching and do not forget to hit that subscribe button.

To order your Motley Que Rubs and Sauce hit the link below and use the promo code grizzly.
https://motleyque.ca/

To find a dealer near you for lumberjack pellets

In Canada https://lumberjackpellets.ca/

In the USA https://bbqlumberjack.com/

Check out our other videos!
On YouTube:
Butterflied Chicken Legs
https://www.youtube.com/watch?v=Lful9vXJwNc&t=6s
Braised beef Shank
https://www.youtube.com/watch?v=AAyIm5-g64c

On Rumble:
Sticky Teriyaki Chicken Wings

https://rumble.com/v1w1dw0-teriyaki-chicken-wings-crispy-and-extra-sticky.html

Mouth Watering Crepes

https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html

Bacon Pancakes
https://rumble.com/v1qoohk-bacon-pancake.html

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