1918 War-Time Recipe: Irish Bread

1918 War-Time Recipe: Irish Bread
War-Time Recipes
Boston Cooking-School Cook Book
1¼ cups barley flour
½ tsp salt
½ tbs sugar
1 tbs baking powder
1 ½ tbs shortening
½ cup raisins, seeded and cut in pieces
½ tbs caraway seeds
5/8 cup milk
Mix and sift flour, salt, sugar, and baking powder. Work in shortening with tips of fingers; add raisins, caraway seeds, and milk. Mix thoroughly and bake in a greased iron frying pan. Serve hot or cold.
Did we eat them? Yes
Would I make them again? Yes

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