How Italy Helped Me Rediscover a Christmas Classic: CHESTNUTS

If you're an American, like me, you probably don't eat chestnuts despite singing about them every Christmas. Chestnuts are practically a lost food in America but they remain extremely popular in Italy. Today, Eva is giving me my first taste of chestnuts with some Italian chestnut recipes!

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CHESTNUT FLOUR (affiliate) - https://amzn.to/3Fs3QNy

The peeled chestnuts we used seem to have become unavailable online, but here's another brand that looks good (affiliate) - https://amzn.to/3VMi4xS

WALNUT SAUCE RECIPE - https://www.pastagrammar.com/post/salsa-di-noci-italian-walnut-pesto-recipe

CHESTNUT PASTA RECIPE - https://www.pastagrammar.com/post/how-to-make-chestnut-pasta-picagge-matte-recipe

CHESTNUT & MUSHROOM RISOTTO RECIPE - https://www.pastagrammar.com/post/chestnut-mushroom-risotto-italian-recipe

CASTAGNACCIO RECIPE - https://www.pastagrammar.com/post/castagnaccio-recipe-italian-chestnut-cake

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#chestnuts #christmas #recipe