NO BAKING | Romanian Chocolate Biscuit Salami Recipe | Granny's Kitchen Recipes | Salam de biscuiţi

Delicious dessert with no baking needed and very few ingredients. Try this Romanian chocolate biscuit salami.

#romanianfood

Romanian Biscuit Salami Recipe:

INGREDIENTS:

500g unflavoured tough biscuits
200ml milk
150g butter
100g raisins
100g sugar
2-3 tbsp desiccated coconut
2 tbsp cocoa powder
25 ml rum essence

DIRECTIONS:

Break all the biscuits and place them in a deep bowl.
On medium heat, warm the milk, add the cubed butter and leave on low heat until the butter melts, add the sugar and melt. Add the cocoa powder and mix well. When it starts boiling, remove from heat. Add the raisins, mix and add the rum essence. Leave to cool down for around 5-10 minutes, but it still needs to be warm.
Pour the liquid over the biscuits and mix well, making sure the biscuits are evenly covered.
Leave aside for around 10 minutes, so they can suck the liquid.

Now, we are ready to roll.

Take a long piece of clingfilm and sprinkle desiccated coconut on it, on the length of the clingfilm.
Add half of the biscuit mix on the length of the clingfilm, where you added the desiccated coconut. Shape with your hands like a salami roll, sprinkle more coconuts on top, then seal the clingfilm and if it needs more rolling to get an even shape, you can roll it until you get the desired shape. Repeat with the other half of the biscuit mix left, for the second roll.

Place in the fridge for at least 3 hours, but it's best left overnight.

Remove the next day from the fridge, remove the clingfilm and slice, serve as needed.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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