The BEST recipe for Mexican CHICKEN and RICE CASSEROLE, with step-by-step instructions

Ingredients
1 chicken on a rotisserie
12 tortillas de maiz
Mexican-style risotto
cheesy cream sauce
three to four cups of cheese

oil for Mexican rice
Rice, basmati, two cups
4 cups of liquid
one tiny can of tomato sauce
1 teaspoon cumin, ground
1 bay leaf, 2 Tbsp tomato, and chicken bouillon

whipped chili sauce
If you want a lot of sauce, use 1 1/2 cartons of Mexican cream and 8 guajillo chiles.
1 teaspoon cumin, ground
Garlic powder, 1 teaspoon
Mexican oregano, 1 teaspoon
Tomato chicken bouillon, 1 tablespoon
Use 3 chiles de arbol for spice and 1/4 cup water.

Bake for 30-35 minutes at 380 degrees (f).

chopped lettuce, sour cream, and salsa as toppings

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