Habanero Red Pepper Jelly, and Habanero Green Pepper Jelly. Sweet Heat! Out of the park home run!

Matt Holbrook said that I should try Habanero Jelly, so I did. Matt this is how I made it. I don't know if it's like your Mom's, but, this recipe is good! Thanks for the suggestion! This is Matt's channel. https://www.youtube.com/channel/UCYKP...

Recipe:
Here it is. This is for 5 batches 62 X 125ml jars
15 cups of sweet Red Bell Peppers remove seeds and all white membrane
15 cups will equal about 15 peppers
190 grams of chopped yellow Habanero Peppers {seeds go in for extra heat}
10 cups of white Vinegar
25 cups of white Sugar
10 table spoons of powder Certo Remember 4 TBS is one 57 gram box
If all you have is liquid Pectin, one 3oz envelope would equal 2 table spoons
Well this is it. Watch the video for the step by step.

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