Chocolate Peppermint cups #christmascandy

9 oz milk chocolate chips
9 oz white chocolate chips
4 large candy cane, crushed*
½ tablespoon coconut oil
Instructions
Melt milk chocolate in microwave or a double boiler until creamy and smooth. If microwaving be sure to pause and stir every 15 seconds until completely melted. If using double boiler method, stir often until completely melted
Scoop about a tablespoon of melted milk chocolate into a pepper or silicone muffin mold. You will need 12 muffin molds. Refrigerate for at least 30 minutes or freeze for 15 minutes.
Repeat step one to melt the white chocolate, but this time add coconut oil. White chocolate tend to dry out fast so the coconut oil will prevent it from hardening too soon.
Repeat step two and scoop up a tablespoon of white chocolate on top of milk chocolate. Imediatelly add crushed peppermint or sprinkles. Refrigerate for at least 30 minutes or freeze for 15 minutes.

FOR INQUIRIES Citygirlhomestead2022@gmail.com
For business and personal inquiries
Citygirlhomestead
P.O. Box 532 Portland, MI 48875
For Jar affliate
https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS
https://www.amazon.com/hz/wishlist/ls/1MZ4T8966031C/ref=nav_wishlist_lists_3
https://amzn.to/3Y9uL7V
https://excaliburdehydrator.com/?rfsn=6974338.adb632

https://westbend.com/?rfsn=6974338.adb632

https://contingencymedical.com?ref=96