FAMOUS OLD SCHOOL KWAY CHAP AND DUCK RICE I Singapore hawker food

kway chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighbouring Singapore.

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