D&T Eats Ep5: Country Cornbread

1 year ago
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cornbread food wvu cooking homemade country

If you're come from any southern or Appalachian heritage, you love a good cornbread. This week we show you guys the best way to chef up some cast iron cornbread. Don't forget to have a big pot of chili with it (hint: watch episode 3)!

Ingredients:
- self rising white cornmeal
- vegetable oil
- 1 egg
- WHOLE buttermilk
- cast iron skillet

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