Lemon Rosemary Garlic Chicken & Potato Foil Packets

This is a very hearty and low mess meal. I love being able to cook and serve in a sheet of foil. Super fun over the BBQ or a campfire. - Michele

Ingredients
* 1 large chicken breast (cubed)
* 1 large potato (scrubbed and cut into 3/4 inch cubes)
* 1/2 small red onion (sliced)
* butter flavored cooking spray
* 2 teaspoons dijon mustard
* 1 clove of garlic minced
* 4 rigs of fresh rosemary
* 4 slices of lemon
* 2 sheets of 12 inch aluminum foil
* salt and pepper (to taste)

Instructions
* Preheat oven to 400 degrees Fahrenheit or preheat grill on medium high.
* In a ziplock, toss chicken breast and potatoes with dijon garlic, salt & pepper.
* Lay out one piece of aluminum foil. Spray the foil with cooking spray.
* Place 1/2 of the chicken and potato mixture on the center and place 1/2 of red onion slices, 2 slices of lemon and 2 sprigs of rosemary on top. Sprinkle with salt and pepper.
* Close the ends together by rolling it together 2-3 times.
* Poke a hole into a corner and bake/grill for 25-30 minutes, or until potatoes are tender and chicken is cooked through.

*Not intended for kids or sponsored.*

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