How to make a Sri Lankan Masala Chicken Curry using a Rice Cooker

RECIPE-
INGREDIENTS-
1.chicken-250g
2. tomato puree-1\2cap
3.Chilli power-1\2cap
4.Oil-1\3cap
5. Roasted coriander powder-1tbsp
6. Salt-to taste
7. Ginger garlic paste-1tbsp
8. Garam masala-1tsp
9. fresh coriander
10. Coconut Milk
11. Maggi Chicken Stock powder
12). 10ml Lime Juice

PROCEDURE
In chicken add salt, Roasted coriander powder, Chilli powder, Ginger garlic paste, and little water.mix well and apply all masala to the chicken. add oil to the rice cooker and fry the chicken for 2 minutes. add water to the chicken and cook for 2 minutes. Finally add tomato puree, water, and garam masala. Give a good mix and cook until 2 whistles. YOUR CHICKEN CURRY IS READY TO SERVE.

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