Make cauliflower this way! Crispy outside, soft inside- _ cauliflower

Recipe for cooking fried cauliflower with a unique taste and extraordinary softness00:00 Instructions for cooking fried cauliflower00:10
We cut the cauliflower into rings00:35
Boil the cauliflower in boiling water for five minutes until it becomes soft00:50
We take the cauliflower out of the boiling water and let it rest for a while to drain and cool down.1:00
We mix wheat flour, salt, red pepper, black pepper, thyme, cinnamon and turmeric in the desired amount to make a powder for roasted cauliflower.1:22
Mix two eggs and a little milk to improve the taste of fried cauliflower1:40
, we mix the cauliflower with specially prepared flour and put it in the egg solution and mix it again with flour so that the ingredients are completely absorbed and we have a better fried cauliflower.2:05
We fry the prepared cauliflower in oil2:30
Roasted cauliflower is ready to serve. Enjoy the unique taste of this method of cooking cauliflowe