Beef & Biscuit Casserole | Delicious Recipe TUTORIAL

Easy step by step tutorial on How to make Beef & Biscuit Casserole Recipe tutorial

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INGREDIENTS :

BISCUITS :
2 cups plain flour ( 240 grams )
1/2 teaspoon sugar ( 2.08 grams )
1/4 teaspoon salt ( 0.57 grams )
2 teaspoons baking powder ( 9.58 grams )
100 grams cubed butter ( 3.53 oz )
3/4 cup milk ( 177 ml )
1 egg

CASSEROLE :
600 grams cubed beef ( 21.1 oz )
550 grams diced potatoes ( 19.4 oz )
500 grams mixed vegetables ( 17.6 oz )
750 ml beef stock ( 25.36 fl oz )
40 grams gravy granules ( 1.41 oz )
1/2 teaspoon Worcestershire sauce ( 2.46 ml )
2 bay leaves
1 tablespoon olive oil ( 13.3 grams )
1/4 teaspoon ground black pepper ( 0.57 grams )

INSTRUCTIONS :

.boil 550 grams diced potatoes until soft, drain & set aside
.in a mixing bowl add 2 cups plain flour, 2 teaspoons baking powder
.add 1/2 teaspoon sugar, 1/4 teaspoon salt & mix well
.add 100 grams cubed butter & rub together with hands
.create a well & add 3/4 cup milk, mix together until dough consistency
.dust parchment paper with flour & place dough on top
.sprinkle flour on dough & rolling pin, press & roll gently until even 1/4 to 1/2 inch thick
.with a cutter cut out 6 to 8 circular biscuits & set aside
.in a large pan on medium heat add 1 tablespoon olive oil
.once heated add 600 grams cubed beef, 1/4 teaspoon ground black pepper
.cook until browned ( approx 10 min ) & set aside
.in same pan on medium heat add 750 ml beef stock & deglaze pan
.add 40 grams gravy granules & mix well
.add 1/2 teaspoon Worcestershire sauce, 2 bay leaves & mix well
.add beef, 500 grams mixed vegetables
.add boiled potatoes & mix well
.cook until gravy is thick
.transfer casserole to a baking dish
.place biscuits on top
.beat 1 egg & egg wash the biscuits
.Place in a preheated oven 180 c / 356 f for 20 minutes