Vlogmas 2022 Day 7 Key Lime Cheesecake!

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Hey Guys! Welcome back to my channel and welcome to Day 7 of Vlogmas. In today’s video I’m going to show you how to make a Key Lime Cheesecake.
I got this recipe from Pinterest so it’s my first time making it.
I liked it better than the Key Lime Pie that I made a few months back. I hope that y’all will give this recipe a try.

Key Lime Cheesecake:
Filling:
3 8 Ounce Blocks Philadelphia Brand Cream Cheese, softened
1 1/2 to 2 Cups Powdered Sugar
1/4 Cup Key Lime Juice
1 Tablespoon Lime Zest
1 Teaspoon Vanilla Extract
3/4 Cups Heavy Whipping Cream
In a large bowl beat cream cheese until fluffy.
Add in the powdered sugar, key lime juice, lime zest and vanilla extract mix together with the mixer.
In another bowl beat the heavy whipping cream until they form stiff peaks. Fold into the filling.

Crust:
2 Cups Crushed Graham Cracker Crumbs
1 Stick Butter, melted
6 Tablespoons Sugar
1/2 Cup Pecans, finely chopped
Mix these ingredients together and press into a springform pan. Press into the bottom and up the sides of the pan.
Bake at 325 degrees F for 10 minutes.
Let cool completely before adding filling to the pan.

Once the crust is completely cooled pour the crust into the pan.
Let the cheesecake cool in the refrigerator overnight to set.

Once the cheesecake is set, remove it from the springform pan and place it on the serving plate.

Sweet Whipped Topping:
1 1/2 Cups Heavy Whipping Cream
3/4 Cups Powdered Sugar
1 Teaspoon Vanilla Extract
Make sure that the heavy whipping cream is ice cold before making the whipped topping.
Using a medium size bowl beat all of the ingredients together with the mixer until they form stiff peaks. Taste to make sure that it’s sweetened to your liking.
Spread the whipped topping on top of the cheesecake. Next sprinkle lime zest on top of the cheesecake for garnish. Enjoy!

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