FILIPINO STYLE PORK BARBECUE DELICIOUS FILIPINO BBQ

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FILIPINO STYLE PORK BARBECUE | BBQ BUSINESS PART 2
Inihaw na Baboy (Grilled Pork Belly) - Panlasang Pinoy
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Credit to Wikipedia
Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ.[1][2][3]
Inihaw is a general term simply meaning \"grilled\" or \"roasted\" in Tagalog, from the verb ihaw (\"to grill\"). It is also known as sinugba (verb sugba, \"to grill\") in Cebuano,[2] and inasal (verb asal, \"to roast in dry heat, to skewer\") in both Cebuano and Hiligaynon.[4][5] It may also be referred to simply by the English name \"barbecue\" (usually shortened to \"BBQ\"), especially for inihaw served in skewers.[6][7][8] Inihaw are usually made with pork, beef, or seafood. Cheap versions can also be made with offal.[1][9]