How This Chef Turned Airplane Food Gourmet

Don’t like airplane food? Well, you probably haven’t sampled any of chef Matt Farrell’s dishes. He designs menus for passengers flying first and business class, whipping up high-end fare like hot smoked salmon poke with mango and edamame, buffalo milk burrata with cucumber ribbons and balsamic pearls. Sounds luxurious, right? See what goes into making food that delights the palate at cruising altitude.